Biography Andreas Mayer
Since 2004
Chef de Cuisine MAYER?s restaurant and tenants
Schloss Prielau Hotel & Restaurant,
Zell am See, Austria
prior to that
Chef de Cuisine at Eckart Witzigmann's Palazzo in Berlin and Munich
Publication of cookbooks in collaboration with Eckart Witzigmann
Chef de Cuisine at Kempinski Hotel 'Vier Jahreszeiten' in Munich
Chief Pastry Cook at the residency 'Heinz Winkler' in Aschau
Sous Chef of the restaurant 'Käfer Schänke' in Munich
Chef de Cuisine at the restaurant 'Maassen' in Düsseldorf
Sous Chef of the restaurant 'Fischküche' in Berlin
Demi Chef de Partie of the restaurant 'Landhaus Scherrer' in Hamburg
Combis de Cuisine at the restaurant 'Im Schiffchen' in Düsseldorf
Apprenticeship as a cook at country hotel 'Zum Ochsenwirt' at Oberaudorf, Germany
