Nosing and Tasting Menu
Sour, sweet, salty and bitter, the four taste impressions our tounge distinguishes - additionally, our nose perceives up to 4.000 aromas!
The human organ of smell is ahead of the palatine - and Andreas Mayer, star cook of Mayer's Restaurant at Schloss Prielau in Zell am See (Salzburg / Austria), takes advantage of this.
He developed an aroma set meal, a gourmet's unique experience. 22 essences representing the core tastes of the single dishes allow an exceptional taste-adventure.
