Große Küche auf Schloss Prielau by Andreas Mayer

  • 208 pages
  • hardcover
  • embossed
  • published in June 2010

With an introduction by Andreas Mayer’s mentor Eckhart Witzigmann. In his first cookbook, Andreas Mayer reveals his philosophy and favourite recipes in 7 different menus.

Available with a personal dedication on request.


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Order the cookbook “Vision- Perfection - Fascination” here for 56.00 EUR plus shipping